Archive for the ‘Feed me better’ Category
1월 5th, 2007
This is just a note to let you know that there is a new consumer offer for an additional 40% off dining certificates from Restaurant.com – Valid through 1/7/07: Shop today and save an additional 40% on Dining Certificates! Use code NEW YEAR at checkout. Offer valid through 1/7/07.
1월 4th, 2007
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9월 20th, 2006
http://www.pizzahut.com/coupons/
| Find the deal that fits you best! |
| Enter your zip code, click Go, and pizzahut will show you coupons available in your area. |
8월 24th, 2006
Home & Living / BBQ
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| BBQ | Barbecues.com is the ultimate source for the outdoor entertaining enthusiast. Buy grills, smokers, barbecues, grilling accessories, outdoor furniture, outdoor lighting, statues, weathervanes, fountains, pool products, fireplaces, patio heaters, pest control products, mailboxes, hammocks & much more. Renowned brand names such as Weber, Brinkmann, DCS, Fire Magic, Frigidaire, Herbeau, Jobek, Kenroy, Murray Feiss, Mosquito Magnet, Tyndale, UniFlame, Brass Baron, Bradley Smoker, and many more. |
4월 6th, 2006
scary squirrel world – WHAT DO SQUIRRELS EAT?
Sushi lover squirrel eats the Fish! (South Korea)
Chewy Skwerl eats the Gum~!
Coffe lover squirrel drink Coffe!!
Some Squirrel eats the (real) worm !
4월 2nd, 2006
$1000 sundae
New York’s Serendipity restaurant created a “Grand Opulence” sundae at the outset of its 50th anniversary.
This luxury worth $1000 marks all gold.
Made with “5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf,
the sundae is drizzled with the world’s most expensive chocolate,
Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast.
The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries.
It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color.
It’s sweetened and infused with fresh passion fruit, orange and Armagnac.
The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence served with a petite mother of pearl spoon and topped with a
gilded sugar flower by Ron Ben-Israel.”
I haven’t yet planned to have it, but I hope soon I will try.
2월 10th, 2006
“Sannakchi,” which is featured in the picture above.
These are baby octopuses and they are served live.
They are sliced up before they are eaten, of course,
but they are still wriggling when you dip them in the sauce and put them in your mouth.
This is my favoraite korean food, especially when it live.
But you should be carefull because the octopus can suctioned onto your throat and you may
choked to death.
This has happened before, but for some reason,
people continue to eat it.
Also , Best with soju! (
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